Gluten-Free Cupcakes

Today, I decided to whip up a batch of cupcakes for dessert tonight, gluten-free of course. I completely treated and used a box mix. I used Betty Crocker’s Gluten-Free Yellow Cake Mix. I was impressed with how well it baked and that there was no crumbling, which can be a major problem with gluten-free baking. These cupcakes didn’t have any problem staying together. However, I wasn’t so impressed with the taste. They tasted pretty bland actually. And, well I love cake that tastes yummy and this left something to be desired. But, hey it’s okay I added some chocolate frosting and added some taste to it.
So it’s all about what your looking for, some may love it, but I think there is something better out there.


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