It’s finally winter here well for today and maybe tomorrow. 

I’ve made myself some hot cocoa and almond butter chocolate bars. 

My hot cocoa recipe is an estimate but if you’d like to give it a whirl here’s the ingredients I use:

Almond milk -as much as you want to drink

Honey- about a tablespoon 

Pure Cocoa Powder -about 2 tablespoons or to your desired taste. 

Whisk over medium heat till combined and heated to desire temperature. 

I added some almond milk caramel pecan creamer to it tonight. It’s delicious. 

The almond butter chocolate bars are actually supposed to be peanut butter chocolate bars, but I don’t eat peanut butter so I subbed the almond butter in. 

The recipe is from My Whole Food Life. I love this blog and I follow them on Facebook. They have so many amazing recipes. This recipe was so easy to make and very tasty. I’ll be making these again. 

You can check out the recipe here.


Good Eats

It’s rainy here today. A perfect day to curl up with a cup of hot cocoa and a book. 

I found hazelnut almond milk creamer at the grocery store the other day! Which I’m super excited about it.  I used it today mixed with almond milk so pure cocoa powder and a smidge of honey to make myself a nice cup of cocoa. It was amazing. I am in love with this creamer. I’m hoping to see them come out with more flavors. The best part the ingredients are almonds hazelnuts and water. 

After enjoying my hot cocoa and book this morning it was time to think about lunch. I used leftover rice and chicken and made myself chicken rice soup which was so good that I couldn’t wait for it to cool and now have a completely burnt mouth but the soup was amazing. And, well my doggies love the fact that I made soup today as they will be getting the leftovers with their dinner tonight.

I love rainy days and warm comforting foods.