Roasted Parmesan Rosemary Potatoes

I take part in Bountiful Basket, and at some point had gotten fresh rosemary, and a 3lb bag of potatoes. Tonight I decided to do something with them.

I washed, and cut the potatoes into chunks, and threw them into a Ziplock bag. Along with the potatoes I used some of the fresh rosemary, olive oil, and parmesan cheese. I mixed everything together, and by mix I mean I gave it all a good shake.  After making sure the potatoes were well coated I dumped them onto a greased baking sheet.  I sprayed the sheet with some Pam, but feel free to use whatever you like.  I made sure the potatoes were in a single layer, and tossed them in a 450 degree pre-heated oven. I let them cook for 15 minutes and then flipped them over and cooked for another 15 minutes. After removing them from the oven I drizzled a little more olive oil and parmesan over the top.

And, well here they are