I am not a huge peach fan. But, we ended up with 6 of them since our neighbors left town today. Not, that that makes a huge difference since I will be heading out of town tomorrow. But, anyway we took their fruits and veggies which will go with me to the Navy Football tailgate party. 

Okay, back to peaches and how I’m not a huge fan. I’ll eat them but they are definitely not my favorite fruit. I cut up some of the peaches and threw them in with a pineapple and grapes I cut up so sort of a fruit salad. My container wasn’t big enough to add all of the peaches. There were 2 left so I decided to grill them with tonight’s dinner. 

This was the first time I’ve ever had them grilled and I will say they were quite delicious. I’ll definitely be trying them again that way. 

Any ways you like peaches?

Roasted Parmesan Rosemary Potatoes

I take part in Bountiful Basket, and at some point had gotten fresh rosemary, and a 3lb bag of potatoes. Tonight I decided to do something with them.

I washed, and cut the potatoes into chunks, and threw them into a Ziplock bag. Along with the potatoes I used some of the fresh rosemary, olive oil, and parmesan cheese. I mixed everything together, and by mix I mean I gave it all a good shake.  After making sure the potatoes were well coated I dumped them onto a greased baking sheet.  I sprayed the sheet with some Pam, but feel free to use whatever you like.  I made sure the potatoes were in a single layer, and tossed them in a 450 degree pre-heated oven. I let them cook for 15 minutes and then flipped them over and cooked for another 15 minutes. After removing them from the oven I drizzled a little more olive oil and parmesan over the top.

And, well here they are